Vidalia onions and boahead American

by derwanderer3

28 Comments

  1. deborah_az

    Yeah, I’m with the rest… you need to double or triple that. You can probably fit even more under the patty

  2. denvercasey

    Put the same amount under the patty as well.

    I find that toppings on the bottom get tasted more actually in each bite, but do you still call them toppings or are they bottomings?

  3. heavenlyhoya

    Enough for what? An appetizer? needs quadruple!

  4. retailguy_again

    Wouldn’t be enough for me, but it wasn’t my burger. If you liked it, it was enough. If not, add more next time. Maybe a slice of raw onion underneath the patty.

  5. renegrape

    Seriously though… not just a “more!”… you could probably double that before, dare I say, it became “too much”

  6. Wntrlnd77

    Hey, no complaints from me. I think you did a hell of a job.

  7. equippedsaint

    You did OK, but there could’ve been more

  8. Temporary_Ad7906

    No. Put veggies like carrots, peppers, and obviously onion in the meat. Add dehydrated onion as seasoning (and other spices), then roast the meat and a slice of onion, put the bread, the patty, the slice of onion, your caramelized onions, and, only if you want, a little bit of raw onion (not too much), lettuce,fresh tomato, cheese…
    I’m not sure if garlic counts as onion or if we’re in good terms with garlic lovers, but a bread heated in the grill with mayo, garlic, onion and cheese… uff

  9. Blurstingwithemotion

    If you have to ask the answer is no